Lavash is one of the most common types of flatbread in Armenia, Azerbaijan, Iran, and Turkey. It is excellent for making quick and tasty snacks, such as filled rolls. Lavash can be filled with just about anything: minced meat, mushrooms, fish, cheese, vegetables, sausages, and more.
Preparing such an appetizer won’t take much time or effort, and the result is outstanding. By the way, many people use lavash as a base for pizza, layering it with grated cheese between several layers of lavash. But today, we’re not talking about pizza; we’re talking about snacks. AdmiGram.com has prepared incredibly delicious lavash snack recipes.
The easiest and most delicious lavash snacks
Lavash roll with cottage cheese, herbs, and salt
Ingredients:
- Lavash – 1 package
- Cottage cheese – 1 lb (500 g)
- Herbs (parsley, dill, lettuce) – 0.5 lb (250 g)
- Salt, spices – to taste
How to make:
1. Finely chop the herbs with a knife and mix them with the cottage cheese. You can also blend the cottage cheese and herbs.
2. Season the cottage cheese mixture with salt, divide it into equal portions, and roll them into lavash rolls.
3. Slice the finished rolls into portions. These rolls go great with tomato juice.
Lavash roll with cod liver, cheese, and egg
Ingredients:
- Lavash – 1 package
- Hard grated cheese – 1 lb (500 g)
- Cod liver – 1 lb (500 g)
- Boiled chicken eggs – 8-10 pieces
- Cucumber – 1-2 pieces
- Herbs (parsley, dill, lettuce) – 0.5 lb (250 g)
- Salt, spices – to taste
How to make:
1. Finely chop all the ingredients with a knife. The finer, the better. Avoid using a blender as it can affect the texture and taste.
2. Divide the filling into equal portions. Place the filling on the lavash in portions, similar to a Cobb salad: eggs, cod liver, herbs with cucumber, and cheese.
3. Press the rolls well and cut them into portions.
Lavash roll with shrimp, marinated onions, and pineapple
Ingredients:
- Lavash – 1 package
- Cooked ready-to-eat shrimp – 1 lb (500 g)
- Spicy marinated pineapple – 0.5 lb (250 g)
- Spicy marinated onions – 0.5 lb (250 g)
- Tartar sauce – 1 package
- Spicy chili ketchup – 1 small package
- Parsley – 3 oz (100 g)
- Salt, spices – to taste
How to make:
1. Chop the parsley, pineapple, and onions into medium-sized pieces with a knife.
2. Mix them with the shrimp. Add tartar sauce to the filling to achieve a balanced consistency.
3. Spread the filling on the lavash and drizzle with spicy chili ketchup.
4. Fold the edges of the rolls to prevent the filling from falling out, and cut them into two parts.
Lavash roll with ham and cheese
Ingredients:
- Lavash – 1 package
- Pork ham – 1 lb (500 g)
- Hard grated cheese – 1 lb (500 g)
- Mayonnaise, ketchup, mustard, salt, spices – to taste
How to make:
1. Dice the ham into medium-sized cubes.
2. Mix it with the grated cheese.
3. Spread the filling on the lavash, drizzling with mayonnaise, ketchup, and mustard.
4. Press the rolls well and cut them into portions.
5. You can microwave the finished rolls to melt the grated cheese slightly for an even better taste.
Lavash roll with salmon and cream cheese
Ingredients:
- Lavash – 1 package
- Smoked salmon fillet – 1 lb (500 g)
- Cream cheese – 1 lb (500 g)
- Salt, spices – to taste
How to make:
1. Generously spread one side of the lavash with cream cheese.
2. Place pieces of salmon on top.
3. Fold the edges of the rolls to prevent the filling from falling out, and cut them into two parts.
